However, should you wish to rhyme it with вЂworkвЂ™ then we wonвЂ™t fall out about it. In German and in Slavic languages, the вЂaвЂ™ would be pronounced as in вЂparkвЂ™, so weвЂ™ll go with that. Well, as weвЂ™ve said, the word comes from German but before that it probably has its roots in a Slavic language вЂ“ for example in Poland the word for curd cheese is twarГіg, while in the Czech Republic and Slovakia curd cheese is known as tvaroh. How is quark pronounced?В Should it rhyme with work or park?

ItвЂ™s only recently that its popularity has spread to the UK though вЂ“ something we aim to grow even further! Once you go quark, you donвЂ™t go baвЂ¦rk? Well, anyway, weвЂ™re sure itвЂ™s a product youвЂ™ll fall in love with once you try. The Roman historian Tacitus even mentions the Germanic people eating a kind of вЂthick milkвЂ™, which some believe may have referred to quark. The word is recorded as being in use there as far back as the 14th century, and possibly even as early as Roman Times. Quark has been a popular product in Central Europe вЂ“ particularly Germany вЂ“ for hundreds of years. Quark is quark.вЂ‹ Why havenвЂ™t I heard of quark before? Really though, the best way for you to get to know quark is to try it and have fun experimenting with it. QuarkвЂ™s not a yogurt, (technically itвЂ™s a soft cheese) but you can use it in many of the ways that you might use a thick yogurt. ThereвЂ™s a similarity in terms of texture but quark is higher in protein, lower in fat and lower in sugar. Cottage cheese has more solid pieces of curd through it whereas quark is, as weвЂ™ve said, spoonable and soft. Is it like cottage cheese? Well, yes and no. We know - until youвЂ™ve tried it - it can be difficult to imagine (which is why weвЂ™ve been out and about at so many events, like the Highland Show, letting people sample it), so it might help if we give examples of some similar products. This concentration is why quark is such a high protein product. This drags and concentrates the protein (casein and whey) found in the acidified milk, leaving it separated from the water, most of the salts and the lactose. Once the product has reached the desired pH level, we start to send it through the ultrafiltration plant. We start with pasteurised skimmed milk, which then undergoes acidification using lactic acid culture (the kind that good gut bacteria works on). ItвЂ™s a spoonable soft cheese though and has a mild enough flavour that it can be used in either sweet or savoury dishes. Quark is a fresh dairy product that would be classified as a cheese. This has been the question weвЂ™ve heard most often and itвЂ™s actually a fairly simple one to answer. Understandably, weвЂ™ve had a fair few questions about the product, so we thought weвЂ™d take the opportunity to answer some of them here.вЂ‹ What is quark? One of the most exciting things weвЂ™ve been involved with this year has been the launch of GrahamвЂ™s Quark, in both Natural and Vanilla flavours.

What is quarkxpress